The Recipe Hacker: Comfort Foods Without Gluten, Dairy, Soy, Grain, or Cane Sugar
Author: Diana Keuilian
Publisher: Cedar Fort
Published: December 1st, 2014
ISBN: 978-1-4621-1539-6
Paperback: 230 pages
FTC FYI: Received a paperback copy from the publisher in exchange for an honest review.
Reviewed by Mindy
Summary
Break the recipe code for your favorite foods! Free of grains, gluten, dairy, cane sugar, and soy, The Recipe Hacker is a mouthwatering collection of your favorite comfort foods with a healthy twist. Learn to use easy ingredient substitutions to transform traditional dishes into real, healthy comfort food masterpieces, without sacrificing any of the flavor! Enjoy healthier, whole-food versions of Key Lime Pie, Crispy Orange Chicken, and Banana Pancakes. Dozens of recipes and delicious flavors will keep you coming back for more. Enjoy all the comfort foods you crave and keep your body (and skinny jeans) happy at the same time!
My Review
This recipe book is not only informative and helpful to those who need these recipes, it is also lovely to look at! Each chapter is highlighted with a picture and each recipe has a picture also. I appreciate recipe books with pictures, what a great way to sell your delicious recipe. I have a nephew with severe food allergies, as well as a sister in law who can’t eat gluten, and I am excited to share this recipe book with them and give them some more healthy, but yummy options.
About the Author
Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start the popular blog, RealHealthyRecipes.com, where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two young children.
Visit Diane at Real Healthy Recipes and on Facebook
Purchase Links
Amazon / Barnes and Noble / Cedar Fort
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